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Apriblonde ale
Blonde Ale • Extract • 5 gal
Getting ready to brew
January 29, 2011 am 10:52am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.07 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6.19 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.7 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Glacier - 5.5 AA% whole; boiled 1 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 4 lb
Apricot (pureed) - (omitted from calculations)
Apricot (pureed)
Apricots finely chopped to a jelly like state.
- 1 lb
Apricot (preserves) - Frozen Fruit (omitted from calculations)
Apricot (preserves)
Diced apricots cooked with sugar.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.0 SRM | 3 - 6 | |
| Alcohol: | 4.5% ABV | 3.8% - 5.5% | |
| Bitterness: | 17.7 IBU | 15 - 28 | |
Discussion
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