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August's Summer Cream Ale
Cream Ale • Extract • 5.0 gal
Brewing 1/21/2011. Using all DME to obtain lighter color vs. using LME. Also, late addition of DME. Using Cascade and Tann hops due to what I already have in supplies. Doing a 90-min boil. ABV% a bot high but I am willing to live with it.
January 20, 2011 pm 07:46pm
4.0/5.0 1 rating
Ingredients (Extract, 5.0 gal)
- 1.25 lbs
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 5.00 lbs
CBW® Golden Light Powder (Dry Malt Extract); Briess
CBW® Golden Light Powder (Dry Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 1.00 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1.0 oz
Tettnanger - 4.5 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .3 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP060 American Ale Yeast Blend
White Labs WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.006 - 1.012 | |
| Color: | 4.8 SRM | 2.5 - 5 | |
| Alcohol: | 5.9% ABV | 4.2% - 5.6% | |
| Bitterness: | 17.6 IBU | 15 - 20 | |
Discussion
Bewed
2011-03-14 5:14pm
Brewed this today, 3-14-2011. Steeped grains on stove for 30min at 155. Sparged for 15min at 165. Boiled Tettnanger for 45min. Added DME at this point. boiled 10 min. Added .3oz casacade. Added whirlflock tab 15 min prior to end of boil. After DME, color looked great...nice and light. Boiling of DME darked a bit and additional Cascade Hops darked as well. OG unknown as hydrometer fell and broke!! Pitched yeast. We shall see. Plan: 1 week in primary. 2 weeks in secondary. Then bottling.
Great light brew
2011-04-08 10:44pm
Finally racked to secondary for 2 weeks decided to keg vs bottle. Brew very nice and crisp. Light head and color. Very nice beer for cool down after long day. Will brew again.
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