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Hi Alc Amber Ale
American Amber Ale • Extract • 5 gal
Never have brewed this one. I feel High just thinking about all that sugar!
January 16, 2011 am 12:26am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 6 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Bullion - 7.5 AA% pellets; boiled 45 min
Bullion
Neutral. Not highly regarded.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tbsp
Irish Moss - 1 tsp (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
BrewTek CL-200 Scottish Ale
BrewTek CL-200 Scottish Ale
Use for classic Scottish heavys, 90's- or strong ales. This yeast produces a soft, fruity malt profile with a subtle woody, oakey ester profile. A mild, mineral like dryness in the finish makes this a very complex strain.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.015 | |
| Color: | 15.4 SRM | 10 - 17 | |
| Alcohol: | 7.5% ABV | 4.5% - 6% | |
| Bitterness: | 27.3 IBU | 25 - 40 | |
Discussion
I enjoy high alchohol amber ale recipes
2011-01-16 8:02pm
If you get a chance, check out the Kingpin Coaster Double Red recipe. It is based on a collaboration beer that Ska Brewing Co. did with a beer blogger from Durango, CO.
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