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Worti - Belgian Trippel
Belgian Tripel • Partial Mash • 5.5 gal
Partial Mash process is a WIP.
January 13, 2011 pm 05:03pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5.5 gal)
- 2 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 2.2 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 7 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 1.6 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.8 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .4 oz
Styrian Goldings - 6.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 3 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Start w/ 2g - 2.5g of water for the amount of total grain. Raise temp of water to 164ish. Add grains (in bag). The addition of grain will drop temp. Adjust temp to meet low 150s. Mash for 60 min. Heat 2 gl sparge water to 170. Once mash is complete, lift bag and allow to drain. The use of a colander works well. Transfer gain bag to sparge water for additional rest to extract additional goodness (10-15 min). Heat additional .5 gl to rinse the sparge. A little redundant but what the hell. Rinse grain bag and discard grain. Pour original wort into sparge water. Bring to boil and add LME and bittering hops. 70 min boil. Yeast X2.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 6.9 SRM | 4.5 - 7 | |
| Alcohol: | 9.0% ABV | 7.5% - 9.5% | |
| Bitterness: | 37.4 IBU | 20 - 40 | |
Discussion
Brewed this on Sunday.
2011-01-25 5:13pm
Very active fermentation. Should be interesting. My initial Gravity before adding water to primary was 1.090, after water 1.074.
Still fermenting
2011-01-31 10:13am
Still fermenting 8 days and counting.
Final Gravity
2011-02-17 12:35pm
Finally stopped fermenting after three weeks. Terminal Gravity 1.007 for 8.2% ABV. Tastes good. Plan on letting it sit in secondary for another week before keg/bottle extravaganza.
Great Beer!!!
2011-02-27 5:57pm
Kegged yesterday and took first pull today. Great beer!!! I think its a good representation of a tripel.
Brewed again...
2011-03-10 9:24pm
I brewed this again last Sunday. Boiled down to 4 gallons. OG 1.102 :^0. Added 1.5 gallons down to 1.072. fermenting after 4 hours. 2 weeks in primary and 2 in secondary.
Great f'n beer
2011-04-05 9:39am
I would everyone to try this recipe. Adjust according to batch size but its good stuff Menard. Final ABV 8.4%
Post a Comment
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