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Pauwel Kwak Clone
Belgian Dubbel • Extract • 5 gal
Attempt at a Kwak clone. Recipe found here http://www.beertools.com/html/recipe.php?view=2349.
January 9, 2011 am 08:54am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
Munich 20L Malt; Briess
Munich 20L Malt; Briess
Golden orange hue with an intensly malty flavor.
- .33 lbs
Belgian Special B
Belgian Special B
- 8.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .67 oz
First Gold - 8.0 AA% pellets; boiled 60 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Saaz - 4.0 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.5 tsp
Irish Moss - added at 20 minutes (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
DME was LD Carlson Organic Light Dried Final hops (0.5 oz) were 0.25 oz Saaz @ 3.2%AA + 0.25 oz Willamette @ 4.8% AA
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.000 | 1.008 - 1.018 | |
| Color: | 14.9 SRM | 10 - 17 | |
| Alcohol: | 9.9% ABV | 6% - 7.6% | |
| Bitterness: | 32.9 IBU | 15 - 25 | |
Discussion
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