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Alt Er Tabt
Northern German Altbier • Partial Mash • 5 gal
Alt with a little rye.
January 8, 2011 am 09:10am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4 2/16 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 6/16 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 8/16 lbs
Crystal Malt I; Thomas Fawcett
Crystal Malt I; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 3 lbs
Unhopped Plain Dark; Coopers
Unhopped Plain Dark; Coopers
- 1.1 oz
Northern Brewer - 8.1 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 7.9 AA% whole; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 7.9 AA% whole; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Alt with a little rye
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 20.8 SRM | 13 - 19 | |
| Alcohol: | 4.6% ABV | 4.5% - 5.2% | |
| Bitterness: | 39.0 IBU | 25 - 40 | |
Discussion
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