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OATMEAL STOUT 5.5 GALLON FINAL Seasonal 2010

Specialty Beer • Extract • 5.5 gal

WBMFISHMAN

BREWHAVEN SCALED TO 5.5 AND NORTHERN BREWER 12.3%

December 20, 2010 pm 11:01pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.5 gal)

.37 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
.29 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.37 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.29 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
6.6 lbs English Light Extract (MoreBeer); Alexanders

English Light Extract (MoreBeer); Alexanders

Made to our specifications from 100% imported English Maris Otter malt (the premier English malt variety). Absolutely perfect for use as the base malt extract for any English style ales, from Pale Ale to Stouts. Has a drier(less residual sugar) finish than the ME10 extract with a classic, crisp English flavor profile. This malt replaces the John Bull that we used to carry. We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!
2 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
1.47 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.65 oz Northern Brewer - 12.3 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.4 oz Northern Brewer - 12.3 AA% pellets; boiled 15 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.070	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	20.7 SRM	1 - 50
Alcohol:	7.4% ABV	2.5% - 14.5%
Bitterness:	40.1 IBU	0 - 100

	Apparent	Real
Original Extract:	17.01 P	17.01 P
Terminal Extract:	3.49 P	6.08 P
Attenuation:	79.5%	64.3%
	% by Volume	% by Weight
Alcohol:	7.4%	5.8%

	Weight	Calories
Alcohol:	20.9 g	144.0
Carbs:	21.5 g	81.7
Protein:	1.5 g	6.0
		Total Calories
		231.7

Fermentables

Total: 11.39 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	.37 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.29 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.37 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.29 lbs
English Light Extract (MoreBeer) English Light Extract (MoreBeer); Alexanders Made to our specifications from 100% imported English Maris Otter malt (the premier English malt variety). Absolutely perfect for use as the base malt extract for any English style ales, from Pale Ale to Stouts. Has a drier(less residual sugar) finish than the ME10 extract with a classic, crisp English flavor profile. This malt replaces the John Bull that we used to carry. We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!	6.6 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	2 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.47 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northern Brewer (12.3%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.65 oz	60 min
Northern Brewer (12.3%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.4 oz	15 min

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Products

OATMEAL STOUT 5.5 GALLON FINAL Seasonal 2010

Ingredients (Extract, 5.5 gal)

American Caramel 80°L

Cara-Pils® Malt; Briess

Chocolate Malt; Breiss

Roasted Barley; Briess

English Light Extract (MoreBeer); Alexanders

Dry Extra Light Extract

Oats Flaked

Northern Brewer

Northern Brewer

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

Cara-Pils® Malt; Briess

Chocolate Malt; Breiss

Roasted Barley; Briess

English Light Extract (MoreBeer); Alexanders

Dry Extra Light Extract

Oats Flaked

Hops

Northern Brewer

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

OATMEAL STOUT 5.5 GALLON FINAL Seasonal 2010

Ingredients (Extract, 5.5 gal)

American Caramel 80°L

Cara-Pils® Malt; Briess

Chocolate Malt; Breiss

Roasted Barley; Briess

English Light Extract (MoreBeer); Alexanders

Dry Extra Light Extract

Oats Flaked

Northern Brewer

Northern Brewer

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

Cara-Pils® Malt; Briess

Chocolate Malt; Breiss

Roasted Barley; Briess

English Light Extract (MoreBeer); Alexanders

Dry Extra Light Extract

Oats Flaked

Hops

Northern Brewer

Northern Brewer

Discussion

Post a Comment

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