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February Fire
Robust Porter • Extract • 5 gal
The celebration of the return to the world of light now has an official alcoholic beverage.
November 9, 2010 pm 07:35pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .20 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .20 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .20 lbs
Peated Malt; Thomas Fawcett
Peated Malt; Thomas Fawcett
Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.
- 8 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- .5 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Crystal - 3.2 AA% whole; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 2 oz
Chili Peppers - Dried ancho chilis, whole,Add with boiled hops (60 Minutes.) (omitted from calculations)
Chili Peppers
Small, tapered chilies about 1 to 2 inches long are sold dried, but there is no one varietal name that applies to all of them.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
For imbolc: appropriate for the early onset of spring.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 24.1 SRM | 22 - 35 | |
| Alcohol: | 6.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 27.4 IBU | 25 - 50 | |
Discussion
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