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Winter Spice Ale

Spice, Herb, or Vegetable Beer • All Grain • 6.5 gal

etgales

Tried this recipe a year ago, and it turned out quite nicely. Using a different yeast this time.

October 10, 2010 pm 03:10pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6.5 gal)

14 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
3 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
1 lbs Caramunich® (Organic); Weyermann®

Caramunich® (Organic); Weyermann®

Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
1 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
1 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.084	1.026 - 1.120
Terminal Gravity:	1.016	0.995 - 1.035
Color:	17.9 SRM	1 - 50
Alcohol:	8.9% ABV	2.5% - 14.5%
Bitterness:	20.9 IBU	0 - 100

	Apparent	Real
Original Extract:	20.10 P	20.10 P
Terminal Extract:	4.12 P	7.21 P
Attenuation:	79.5%	64.1%
	% by Volume	% by Weight
Alcohol:	8.9%	7.0%

	Weight	Calories
Alcohol:	25.1 g	173.1
Carbs:	25.7 g	97.5
Protein:	1.8 g	7.2
		Total Calories
		277.8

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	5 min

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Recipe Search

Products

Winter Spice Ale

Ingredients (All Grain, 6.5 gal)

English 2-row Pale

Honey Malt

Caramunich® (Organic); Weyermann®

Belgian Biscuit

Crystal Malt 60°L

Honey

Malto Dextrin

Cascade

Cascade

Cascade

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Honey Malt

Caramunich® (Organic); Weyermann®

Belgian Biscuit

Crystal Malt 60°L

Honey

Malto Dextrin

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	14 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	3 lbs
Caramunich® (Organic) Caramunich® (Organic); Weyermann® Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.	1 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	.5 lbs

Recipe Search

Products

Winter Spice Ale

Ingredients (All Grain, 6.5 gal)

English 2-row Pale

Honey Malt

Caramunich® (Organic); Weyermann®

Belgian Biscuit

Crystal Malt 60°L

Honey

Malto Dextrin

Cascade

Cascade

Cascade

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

Honey Malt

Caramunich® (Organic); Weyermann®

Belgian Biscuit

Crystal Malt 60°L

Honey

Malto Dextrin

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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