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Mike's Pumpkin Ale 103

Spice, Herb, or Vegetable Beer • Extract • 5 gal

mikey2

Brewing 10/8/10

October 8, 2010 pm 04:38pm

5.0/5.0 1 rating

Ingredients (Extract, 5 gal)

1 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
3 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
2 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.15 oz Chinook - 12.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
3 lb Pumpkin (canned) - In Boil (omitted from calculations)

Pumpkin (canned)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
Munton-Fison Active Brewing Yeast

Munton-Fison Active Brewing Yeast

Some fruity esters, attenuative, fair to good reputation.

Notes

Add to brew pot 2.8 oz dextrose, and 3 oz malto-dextrene. Add 1 1/2 tsp Cinnamon, 3/4 tsp Nutmeg, 1/4 tsp Clove, 1/2 tsp Ginger, and 1/2 madagascar vanilla bean last 2 min of boil. Oxigenate well and use 15 gm Coopers Dry Ale Yeast.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.048	1.026 - 1.120
Terminal Gravity:	1.010	0.995 - 1.035
Color:	15.6 SRM	1 - 50
Alcohol:	5.0% ABV	2.5% - 14.5%
Bitterness:	9.2 IBU	0 - 100

	Apparent	Real
Original Extract:	11.93 P	11.93 P
Terminal Extract:	2.45 P	4.23 P
Attenuation:	79.5%	64.5%
	% by Volume	% by Weight
Alcohol:	5.0%	4.0%

	Weight	Calories
Alcohol:	14.2 g	98.1
Carbs:	14.8 g	56.2
Protein:	1.0 g	4.1
		Total Calories
		158.5

Fermentables

Total: 6.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Chinook (12.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.15 oz	60 min

Discussion

mikey2

was a big hit at brew festival

2011-01-06 6:17pm

I had many comments that this was the best Pumpkin Ale at the fest (there were several micro's and a couple of other home brews present). The "secret" is to keep the IBUs low enough for the pumpkin and spices to shine through without the hop bitterness interferring.

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Recipe Search

Products

Mike's Pumpkin Ale 103

Ingredients (Extract, 5 gal)

Crystal Malt 20°L

Chocolate Malt; Breiss

CBW® Golden Light Powder (Dry Malt Extract); Briess

Dry Light Extract

Chinook

Pumpkin (canned)

Munton-Fison Active Brewing Yeast

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Chocolate Malt; Breiss

CBW® Golden Light Powder (Dry Malt Extract); Briess

Dry Light Extract

Hops

Chinook

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Mike's Pumpkin Ale 103

Ingredients (Extract, 5 gal)

Crystal Malt 20°L

Chocolate Malt; Breiss

CBW® Golden Light Powder (Dry Malt Extract); Briess

Dry Light Extract

Chinook

Pumpkin (canned)

Munton-Fison Active Brewing Yeast

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 20°L

Chocolate Malt; Breiss

CBW® Golden Light Powder (Dry Malt Extract); Briess

Dry Light Extract

Hops

Chinook

Discussion

Post a Comment

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