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Get-Me-By Blonde Ale
Blonde Ale • Extract • 5 gal
Little hoppy with a good buzz.
October 8, 2010 pm 01:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6.6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Chinook - 12.1 AA% pellets; boiled 45 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .25 oz
Hallertau - 3.8 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.8 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Notes
I like a spicy little easy blonde.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.013 | |
| Color: | 4.6 SRM | 3 - 6 | |
| Alcohol: | 7.5% ABV | 3.8% - 5.5% | |
| Bitterness: | 25.1 IBU | 15 - 28 | |
Discussion
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