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Kriegster IPA 2

American IPA • All Grain • 10.5 gal

Kriegster

Time to start easing into those October Fests (W/HOP!)

August 27, 2010 pm 06:31pm

4.0/5.0 1 rating

Ingredients (All Grain, 10.5 gal)

15.00 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
3 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
2 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
3.1 lbs Oats (Pregelatinized Flakes); Briess

Oats (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Oat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Oat Flakes have been dehulled before being cooked and flaked. Although the flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other Pregelatinized Flakes. • Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. • Use 5-25% of the total grist for an Oatmeal Stout. • Use a small percentage in Belgian Wit Beers.
1.5 oz Magnum - 12.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1.00 oz Amarillo® - 7.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.00 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 2112 California Lager™

Wyeast 2112 California Lager™

Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.056	1.056 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	17.2 SRM	6 - 15
Alcohol:	5.8% ABV	5.5% - 7.5%
Bitterness:	49.0 IBU	40 - 70

	Apparent	Real
Original Extract:	13.75 P	13.75 P
Terminal Extract:	2.94 P	4.99 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	5.8%	4.6%

	Weight	Calories
Alcohol:	16.4 g	113.0
Carbs:	17.6 g	66.7
Protein:	1.2 g	4.9
		Total Calories
		184.7

Fermentables

Total: 23.10 lbs

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	15.00 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	3 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	2 lbs
Oats (Pregelatinized Flakes) Oats (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Oat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Oat Flakes have been dehulled before being cooked and flaked. Although the flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other Pregelatinized Flakes. • Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. • Use 5-25% of the total grist for an Oatmeal Stout. • Use a small percentage in Belgian Wit Beers.	3.1 lbs

	Quantity	Boiled
Magnum (12.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.5 oz	60 min
Amarillo® (7.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.00 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.00 oz	1 min

Discussion

Kriegster

A whole lot of hops...Nice beer

2010-09-09 11:03pm

When we dumped in the Magnum at boil it boiled over, so we added some extra amarillo. Needles to say this has way more hops than the recipe states. Nice malt to "balance" as much as malt can, but can you taste it. No need for a dry hop...the cascade comes through easily. Nice beer after 1 week ferment and into kegerator. Now 4 days after kegging. Will clarify and mature with age as I have seen with the "RUSH" yeast. (Wy 2112 for those with no clue to one of the greatest bands of all times!)

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Recipe Search

Products

Kriegster IPA 2

Ingredients (All Grain, 10.5 gal)

American 2-row

Belgian Biscuit

Crystal Malt 120°L

Oats (Pregelatinized Flakes); Briess

Magnum

Amarillo®

Cascade

Wyeast 2112 California Lager™

Style (BJCP)

Analysis

Fermentables

American 2-row

Belgian Biscuit

Crystal Malt 120°L

Oats (Pregelatinized Flakes); Briess

Hops

Magnum

Amarillo®

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kriegster IPA 2

Ingredients (All Grain, 10.5 gal)

American 2-row

Belgian Biscuit

Crystal Malt 120°L

Oats (Pregelatinized Flakes); Briess

Magnum

Amarillo®

Cascade

Wyeast 2112 California Lager™

Style (BJCP)

Analysis

Fermentables

American 2-row

Belgian Biscuit

Crystal Malt 120°L

Oats (Pregelatinized Flakes); Briess

Hops

Magnum

Amarillo®

Cascade

Discussion

Post a Comment

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Recently Reviewed