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Pacific Gem Pale Ale

Pacific Gem Pale Ale

American Pale Ale • Extract • 5 gal

Brewer Rob

All Pacific Gem Hop Experiment. Received them in a grab bag... Why not?

August 21, 2010 pm 03:19pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .50 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 7 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • .58 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • .50 oz Organic Pacific Gem - 15.9 AA% pellets; boiled 60 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • .35 oz Organic Pacific Gem - 15.9 AA% pellets; boiled 15 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • .15 oz Organic Pacific Gem - 15.9 AA% pellets; boiled 5 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 12.5 SRM 5 - 14
Alcohol: 5.5% ABV 4.5% - 6%
Bitterness: 40.4 IBU 30 - 45

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