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Hefe Knock Off

Hefe Knock Off

Weizen/Weissbier • Partial Mash • 5 gal

Terry

A copy of a true German Hefe

July 24, 2010 pm 01:54pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • .25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2.25 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.75 lbs German 2-row Pils

    German 2-row Pils

  • 3.75 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hallertauer Hersbrucker - 3.0 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3638 Bavarian Wheat™

    Wyeast 3638 Bavarian Wheat™

    Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.055 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 7.7 SRM 2 - 8
Alcohol: 5.3% ABV 4.3% - 5.6%
Bitterness: 15.0 IBU 8 - 15

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