HS Oktoberfest V
Oktoberfest/Märzen • Partial Mash • 5 gal
Modified to include tweaks from the last few batches.
July 16, 2010 04:21pm
Ingredients (Partial Mash, 5 gal)
- 3.0 lbs
Vienna Malt;Weyermann®
Vienna Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- 0.25 lbs
Munich 10L Malt;Briess
Munich 10L Malt;Briess
Golden orange hue with a robust malty flavor.
- 0.25 lbs
Weyermann CaraMunich® I;Weyermann
Weyermann CaraMunich® I;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.30 lbs
Weyermann CaraRed®;Weyermann
Weyermann CaraRed®;Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.08 lbs
Pale Chocolate;Crisp
Pale Chocolate;Crisp
Roasted coffee flavor.
- 6.0 lbs
Munich Amber;Weyermann
Munich Amber;Weyermann
Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers.
- 1.0 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.0 oz
Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Czech Saaz -5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Hallertau -4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White LabsWLP820Octoberfest/Märzen Lager
White LabsWLP820Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Notes
Irish Moss at 10 min. Ferment at 50 degrees. Secondary for up to 6 months.
Style (BJCP)
Category: 3 -European Amber Lager
Subcategory: B -Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.050 -1.057 | |
Terminal Gravity: | 1.017 | 1.012 -1.016 | |
Color: | 15.3 SRM | 7 -14 | |
Alcohol: | 6.8% ABV | 4.8% -5.7% | |
Bitterness: | 25.9 IBU | 20 -28 |
Discussion
Good
2018-01-04 3:47pm
Slightly sweet. Very smooth and malty.