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Mc Brown Light
Northern English Brown Ale • All Grain • 11 gal
Dryer lighter
July 10, 2010 pm 02:42pm
3.0/5.0 1 rating
Ingredients (All Grain, 11 gal)
- 18 lbs
Pale Ale Malt; Briess
Pale Ale Malt; Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1 lbs
Victory® Malt; Briess
Victory® Malt; Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 2 oz
East Kent Goldings - 4.8 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.8 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.8 AA% pellets; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Mash at 150. Finish at 1.015 8/2/10.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 12.9 SRM | 12 - 22 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 25.0 IBU | 20 - 30 | |
Discussion
Too light
2010-08-08 12:29pm
Not bad, but too light. This turned out golden yellow, and tastes more like a pale malt beer than a brown ale, even though the brown malt is perceivable. Next time, more brown malt / chocolate malt. This recipe was originally for 5.5 gallons, with 9 lb pale, .75 lb brown, and .5 lb victory for the grain bill. (11.19 SRM)
Pretty tasty
2010-08-21 12:29am
This worked out pretty well. I was going for a light brown ale, and got it. However, although very tasty and drinkable, a little to light. Next time add a little crystal 60 to give it some caramel flavor, color, and body. This one lacks body. Maybe mash this at 156.
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