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German Pilsner (Pils) • Partial Mash • 18.93 L

Rathskellar

Another quick fire german pils

July 7, 2010 am 02:04am

0.0/5.0 0 ratings

Ingredients (Partial Mash18.93 L)

  • 2 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 1.5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 25 g Hallertau - 7.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 10 g Hallertau - 7.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.8 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 27.1 IBU 25 - 45

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