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EMJ B-DAY BEER

American Barleywine • Partial Mash • 6.2 gal

paulhayes1

This beer is mini mash for Shed Mountain Ale

June 8, 2010 pm 03:10pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 6.2 gal)

5 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Caramel Malt 20L; Briess

Caramel Malt 20L; Briess

Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.4 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Caramel Wheat Malt

Caramel Wheat Malt

For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
.5 lbs American Caramel 40°L

American Caramel 40°L

Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
3 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
2 lbs Dry Wheat; Muntons

Dry Wheat; Muntons

Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
1 oz Galena - 13.1 AA% pellets; boiled 60 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
1 oz Cluster - 7.1 AA% pellets; boiled 60 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
1 oz Cascade - 7.2 AA% pellets; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Brew #14 Used Safale US-05 dry yeast .5 oz U.K. Fuggles (AA 4.0%) @ 2 min .5 oz UK Fuggles at 0 min. OG - 1.058 1.016 - Gravity when racking to secondary

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

		Range for this Style
Original Gravity:	1.062	1.080 - 1.120
Terminal Gravity:	1.014	1.016 - 1.030
Color:	18.9 SRM	10 - 19
Alcohol:	6.4% ABV	8% - 12%
Bitterness:	89.4 IBU	50 - 120

	Apparent	Real
Original Extract:	15.20 P	15.20 P
Terminal Extract:	3.50 P	5.73 P
Attenuation:	77.0%	62.3%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	17.9 g	123.5
Carbs:	20.2 g	76.9
Protein:	1.4 g	5.7
		Total Calories
		206.1

Fermentables

Total: 11.90 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	5 lbs
Caramel Malt 20L Caramel Malt 20L; Briess Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.4 lbs
Caramel Wheat Malt Caramel Wheat Malt For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.	.5 lbs
American Caramel 40°L American Caramel 40°L Provides color, a unique flavor, body, and contributes to foam retention and beer stability.	.5 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3 lbs
Dry Wheat Dry Wheat; Muntons Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.	2 lbs

	Quantity	Boiled
Galena (13.1%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1 oz	60 min
Cluster (7.1%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	1 oz	60 min
Cascade (7.2%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	20 min

Discussion

paulhayes1

Day 1

2010-06-10 12:05pm

1" foam head. 2 bubbles a second. We've cleared the tower.

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Recipe Search

Products

EMJ B-DAY BEER

Ingredients (Partial Mash, 6.2 gal)

American 2-row

Caramel Malt 20L; Briess

2-Row Chocolate Malt; Briess

Caramel Wheat Malt

American Caramel 40°L

Dry Amber; Muntons

Dry Wheat; Muntons

Galena

Cluster

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Caramel Malt 20L; Briess

2-Row Chocolate Malt; Briess

Caramel Wheat Malt

American Caramel 40°L

Dry Amber; Muntons

Dry Wheat; Muntons

Hops

Galena

Cluster

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

EMJ B-DAY BEER

Ingredients (Partial Mash, 6.2 gal)

American 2-row

Caramel Malt 20L; Briess

2-Row Chocolate Malt; Briess

Caramel Wheat Malt

American Caramel 40°L

Dry Amber; Muntons

Dry Wheat; Muntons

Galena

Cluster

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Caramel Malt 20L; Briess

2-Row Chocolate Malt; Briess

Caramel Wheat Malt

American Caramel 40°L

Dry Amber; Muntons

Dry Wheat; Muntons

Hops

Galena

Cluster

Cascade

Discussion

Post a Comment

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