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Dennis' Demise Double IPA

Imperial IPA • All Grain • 4.5 gal

MikeRLynch

Celebration ale clone

May 30, 2010 am 10:27am

0.0/5.0 0 ratings

Ingredients (All Grain, 4.5 gal)

14 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.375 lbs Caramel Malt 120L; Briess

Caramel Malt 120L; Briess

Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.625 lbs Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
.5 oz Chinook - 13.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
5 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Single Infusion Mash at 153 degrees for 1 hour. .5 oz chinook at 60, 1 oz cascade 1 oz chinook at 15, 2 oz cascade at flameout, 3 oz of cascade at whirlpool. Ferment at 68 degrees. Dryhop with 1 oz each Cascade, Centennial, and Chinook.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.080	1.075 - 1.090
Terminal Gravity:	1.011	1.010 - 1.020
Color:	16.9 SRM	8 - 15
Alcohol:	9.1% ABV	7.5% - 10%
Bitterness:	44.6 IBU	60 - 120

	Apparent	Real
Original Extract:	19.30 P	19.30 P
Terminal Extract:	2.89 P	6.06 P
Attenuation:	85%	68.6%
	% by Volume	% by Weight
Alcohol:	9.1%	7.1%

	Weight	Calories
Alcohol:	25.5 g	176.1
Carbs:	21.4 g	81.3
Protein:	1.5 g	6.0
		Total Calories
		263.4

Fermentables

Total: 17.00 lbs

Efficiency: 61%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	14 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Caramel Malt 120L Caramel Malt 120L; Briess Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.375 lbs
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	.625 lbs

	Quantity	Boiled
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.5 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	5 oz	1 min

Discussion

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Recipe Search

Products

Dennis' Demise Double IPA

Ingredients (All Grain, 4.5 gal)

2-Row Brewers Malt; Briess

2-Row Carapils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

Munich 10L Malt; Briess

Chinook

Cascade

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Carapils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

Munich 10L Malt; Briess

Hops

Chinook

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Dennis' Demise Double IPA

Ingredients (All Grain, 4.5 gal)

2-Row Brewers Malt; Briess

2-Row Carapils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

Munich 10L Malt; Briess

Chinook

Cascade

Cascade

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Carapils® Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

Munich 10L Malt; Briess

Hops

Chinook

Cascade

Cascade

Discussion

Post a Comment

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