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Punch in the Mouth Stout
Dry Stout • Extract • 23.00 L
Dry with notes of maple syrup, an excellent spring time brew.
May 26, 2010 pm 08:40pm
5.0/5.0 1 rating
Ingredients (Extract, 23.00 L)
- .500 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.80 kg
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.50 kg
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.80 kg
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 0.25 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 42 g
Bullion - 7.5 AA% whole; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 14 g
Bullion - 7.5 AA% whole; boiled 1 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 30.5 SRM | 25 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 5% | |
| Bitterness: | 32.3 IBU | 30 - 45 | |
Discussion
Wow!
2010-07-11 1:29pm
This came out excellently! Could not have asked for much more, maybe a bit more maple syrup added to the secondary (2-3oz). The body is extraordinary, with a mild bitterness and and dark ruby colour. Flavour is balanced and unique, with a thick creamy head. I highly recommend. This is officially in my portfolio for BeerFest.
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