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$40.00 USD
DVD CAP
Classic American Pilsner • All Grain • 5 gal
Traditional Classic American Pils.....I can't believe the commercial guys haven't brought this one back......Primary at 55 for 3 weeks secondary at 30 for 3 weeks bottled and waited for two weeks at room temp chilled...........mmgood!!!
February 3, 2009 07:52pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 oz
Cluster -7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .5 oz
Saaz -3.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz -3.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast2007Pilsen Lager™
Wyeast2007Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 -Pilsner
Subcategory: C -Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.015 | |
| Color: | 4.1 SRM | 3 -6 | |
| Alcohol: | 5.0% ABV | 4.5% -6% | |
| Bitterness: | 38.2 IBU | 25 -40 | |
Discussion
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