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DVD Xtra Light
Lite American Lager • All Grain • 5 gal
Keep this one on hand for your light beer drinkers....
December 21, 2008 08:39pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.21 oz
Northern Brewer -7.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.48 oz
Saaz -3.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.49 oz
Tettnanger -5.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White LabsWLP840American Lager
White LabsWLP840American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 -Light Lager
Subcategory: A -Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.031 | 1.028 -1.040 |  |
| Terminal Gravity: | 1.003 | 0.998 -1.008 | |
| Color: | 1.5 SRM | 2 -3 | |
| Alcohol: | 3.7% ABV | 2.8% -4.2% | |
| Bitterness: | 11.1 IBU | 8 -12 | |
Discussion
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