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John Wayne's Irish Redhead

John Wayne's Irish Redhead

Irish Red Ale • All Grain • 5 gal


You won't be dissapointed.

December 21, 2008  08:34pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.25 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 oz Magnum -13.1 AA% pellets; boiled 60 min


    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Cascade -6.3 AA% pellets; boiled 30 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 9 -Scottish and Irish Ale

Subcategory: D -Irish Red Ale

Range for this Style
Original Gravity: 1.054 1.044 -1.060
Terminal Gravity: 1.012 1.010 -1.014
Color: 18.1 SRM 9 -18
Alcohol: 5.5% ABV 4% -6%
Bitterness: 50.6 IBU 17 -28


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