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John Wayne's Irish Redhead
Irish Red Ale • All Grain • 5 gal
You won't be dissapointed.
December 21, 2008 08:34pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.25 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 oz
Magnum -13.1 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
Cascade -6.3 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 9 -Scottish and Irish Ale
Subcategory: D -Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.014 | |
| Color: | 18.1 SRM | 9 -18 | |
| Alcohol: | 5.5% ABV | 4% -6% | |
| Bitterness: | 50.6 IBU | 17 -28 | |
Discussion
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