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$30.00 USD
Ry's amber Rye ale
American Wheat or Rye Beer • Partial Mash • 5 gal
A good american amber with a bit of Rye fullness to it. Hops are limited to what my local brew store had on hand, I wanted to go with a high-alpha for bittering and Mount Hood for flavor/aroma. I was originally aiming for a pale ale, but a lack of attention while mini-mashing basically shot any chance I had of a decent efficiency after I destroyed my enzymes within 10 minutes. As is, it's a lovely full-bodied amber.
October 29, 2008 05:01pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .25 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 4 lbs
Dry Light;Muntons
Dry Light;Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Sterling -7.8 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Sterling -7.8 AA% whole; boiled 30 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Sterling -7.8 AA% whole; boiled 1 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Stolen from many places in many pieces.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: D -American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.040 -1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 -1.013 | |
| Color: | 11.9 SRM | 3 -6 | |
| Alcohol: | 5.7% ABV | 4% -5.5% | |
| Bitterness: | 40.3 IBU | 15 -30 | |
Discussion
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