
Kwak Pauwel Clone
Belgian Dubbel • Extract • 5 gal
yummy
December 3, 2002 pm 12:02pm
Ingredients (Extract, 5 gal)
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .31 lbs
Belgian Special B
Belgian Special B
- 8.5 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .67 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .25 oz
Challenger - 8.0 AA% pellets; boiled 3 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .25 oz
Czech Saaz - 5.0 AA% pellets; boiled 3 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.087 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.021 | 1.008 - 1.018 | ![]() |
Color: | 15.0 SRM | 10 - 17 | ![]() |
Alcohol: | 8.8% ABV | 6% - 7.6% | ![]() |
Bitterness: | 19.2 IBU | 15 - 25 | ![]() |
Discussion
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2015-12-27 5:20pm
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2015-12-27 5:20pm
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2015-12-27 5:21pm
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