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Kwak Pauwel Clone

Kwak Pauwel Clone

Belgian Dubbel • Extract • 5 gal

shithead

yummy

December 3, 2002 pm 12:02pm

4.0/5.0 1 rating

Ingredients (Extract5 gal)

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .31 lbs Belgian Special B

    Belgian Special B

  • 8.5 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .67 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • .25 oz Challenger - 8.0 AA% pellets; boiled 3 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .25 oz Czech Saaz - 5.0 AA% pellets; boiled 3 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.087 1.062 - 1.075
Terminal Gravity: 1.021 1.008 - 1.018
Color: 15.0 SRM 10 - 17
Alcohol: 8.8% ABV 6% - 7.6%
Bitterness: 19.2 IBU 15 - 25

Discussion

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