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Little Laurie's Lavendar Lite Beer
Lite American Lager • All Grain • 5 gal
Brewed in honor of a friend who is a lavender freak and doesn't like imports.
October 9, 2001 am 08:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .55 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
fresh lavender - (omitted from calculations)
fresh lavender
- 8 oz
dried lavender - (omitted from calculations)
dried lavender
-
Danstar CBC-1
Danstar CBC-1
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice! CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
Notes
Fresh lavender to be added in 3 1 oz additions 20 minutes apart during boil. Dried lavender (flower heads for both) added in secondary lagering.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.029 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.7 SRM | 2 - 3 | |
| Alcohol: | 3.4% ABV | 2.8% - 4.2% | |
| Bitterness: | 16.8 IBU | 8 - 12 | |
Discussion
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