BeerTools Logo BeerTools Head Ad Buffer
Resources for brewers Studio XYZ Site
Beer Recipe ToolsMy BeerToolsHome Brewing RecipesArticles on Brewing BeerHop Vine Home Brewing ForumBeerTools StoreBeerTools Support
BeerTools Header Shadow
Google
BeerTools Web
Keep Me Updated
Email:
Recipe Search
Find recipes that are:



Containing the ingredient(s):





Containing the text:


Sorted by:
GOLD members get an additional 10% off!
BeerTools.com Quick Poll

You have a suggestion or comment?


Please submit only once.
Home Brewing Software
Recipe Generator
Recipe Calculator
Final Beer Analysis
BeerTools Account
Register
Modify Account
Upgrade to GOLD!
Credit: $0.00

User name: Password:

Print Post Comment
Dogfish Head Raison D'Etre Clone (RE) - jacbop
November 12, 2007

gal.
Category Specialty Beer
Subcategory Specialty Beer
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 75 %
Total Grain/Extract 14.75 lbs.
Total Hops 1.5 oz.
Calories (12 fl. oz.) 314.1
Cost to Brew $44.44 (USD)
Cost per Bottle (12 fl. oz.) $0.83 (USD)
Summary : Did a 5 gal batch with Gary. This beer was just big enough to prevent a 10 gal batch with my equipment.
13.5 lbs. Belgian Pale info
0.5 lbs. Crystal Malt 60°L info
0.25 lbs. Belgian Chocolate Malt info
0.5 lbs. Candi Sugar Clear info
1 oz. Magnum (Pellets, 14.00 %AA) boiled 60 min. info
0.5 oz. Vanguard (Pellets, 4.5 %AA) boiled 1 min. info
6 oz. golden raisins, pureed, 10 mins (not included in calculations)
Yeast : White Labs WLP510 Bastogne Belgian Ale Yeast info
Recipe from Zymurgy Jul/Aug 2007:
Wyeast 3522 Belgian Ardennes or White Labs WLP510 Belgian Bastogne or
culture up from bottle of LaChouffe

Candi Sugar (10 min)
Golden Raisins (10 min, pureed in 2 cups wort taken at 30 mins and steeped)

Mash at 152F for 60 mins. Mash out at 158F for 10 mins.
Ferment at 70-75F.

O.G. 1.079
F.G. 1.019
IBUs: 60

Recipe called for 12 lbs base malt, I bumped up to 13.5 due to my efficiency to hit 1.079

Recipe called for Vanguard but we used.

Only hit 1.064 OG?
Charged the mash tun with hot water and strunk at 162F and settled right at 152F
  Predicted Specialty Beer Compliance
Original Gravity 1.079 1.026 - 1.120 100 %
Terminal Gravity 1.015 0.995 - 1.035 100 %
Color 18.82 °SRM 1.00 - 50.00 °SRM 100 %
Bitterness 65.3 IBU 0.00 - 100.00 IBU 100 %
Alcohol (%volume) 8.4 % 2.50 - 14.50 % 100 %
  100 % overall

Apparent Real
Original Extract 19.00 °Plato 19.00 °Plato
Attenuation 79.5 % 64.2 %
Extract 3.89 °Plato 6.81 °Plato

% Weight % Volume
Alcohol 6.5 % 8.4 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Belgian Pale

13.5 (91.5%)
352.9 (89.8%)
43.2 (21.8%)
Crystal Malt 60°L

0.5 (3.4%)
12.0 (3.1%)
30.0 (15.1%)
Belgian Chocolate Malt

0.25 (1.7%)
5.3 (1.3%)
125.0 (63.0%)
Candi Sugar Clear

0.5 (3.4%)
22.9 (5.8%)
0.3 (0.1%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.066		 Average IBU
Magnum (Pellets) 14.00 1 60 BeerTools 31.0 65.1 65.1
Vanguard (Pellets) 4.5 0.5 1 BeerTools 0.4 0.1 0.1
Total IBU 65.3
[ Add Comment ]
Site design by Studio XYZ Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2010 Studio XYZ LLC. All rights reserved.