
Helles 3 2005
Munich Helles • All Grain • 22 L
Another beer I have not brewed for a while, Single decoction is the go
March 24, 2005 pm 10:06pm
Ingredients (All Grain, 22 L)
- 4.07 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.46 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.33 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 24 g
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 8 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 8 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 16.00 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Single decoction Recipe
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.012 | ![]() |
Color: | 3.5 SRM | 3 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 20.6 IBU | 16 - 22 | ![]() |