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Belgian Dark Ale 2005
Belgian Dark Strong Ale • All Grain • 20 L
Never made this style before, will be making on Easter Saturday.
March 24, 2005 pm 08:03pm
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Ingredients (All Grain, 20 L)
- 5.70 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.85 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.93 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.34 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 0.21 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 0.02 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.41 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 10 g
East Kent Goldings - 6.6 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 16 g
Czech Saaz - 4.0 AA% pellets; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
- 17 g
Czech Saaz - 4.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 15 g
Corriander seeds - (omitted from calculations)
Corriander seeds
- 15 g
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
Single infusion mash
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.024 | |
| Color: | 17.7 SRM | 12 - 22 | |
| Alcohol: | 10.1% ABV | 8% - 11% | |
| Bitterness: | 19.6 IBU | 20 - 35 | |
Discussion
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