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Imperial Rye IPA 2005
Imperial IPA • All Grain • 19 L
My first beer for 2005, a nice big IPA should be a good one. Nice to see Beertools with the latest BJCP Styles. Single infushion mash at 67C.
December 22, 2004 am 04:58am
5.0/5.0 1 rating
Ingredients (All Grain, 19 L)
- 6.3 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 1.5 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.10 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.3 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.25 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 65 g
Progress - 5.7 AA% pellets; boiled 90 min
Progress
Simular to Fuggles but a little sweeter.
- 30 g
Hallertauer Tradition - 3.0 AA% pellets; boiled 40 min
Hallertauer Tradition
Fine, 'Noble'.
- 20 g
Hallertauer Tradition - 5.0 AA% pellets; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- 20 g
Hallertauer Tradition - 5.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
- 20 g
Hallertauer Tradition - 6.0 AA% pellets; added dry to secondary fermenter
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Single Infusion
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 11.6 SRM | 8 - 15 | |
| Alcohol: | 8.9% ABV | 7.5% - 10% | |
| Bitterness: | 85.0 IBU | 60 - 120 | |
Discussion
A Must brew beer
2004-12-28 6:05pm
This is a beer you need to brew from the normal run of the mill beer styles. Full of complex flavours. Ray
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