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DVD's Bass Ackward Ale
American Pale Ale • All Grain • 5 gal
Nice smooth Pale Ale......Easy to brew and ready to drink in no time.....NJOY!!
March 25, 2009 03:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .75 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Cluster -7.9 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Cascade -5.4 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP060American Ale Yeast Blend
White LabsWLP060American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Notes
Cold condition in keg for 2 week prior to tapping
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.015 | |
| Color: | 10.9 SRM | 5 -14 | |
| Alcohol: | 5.6% ABV | 4.5% -6% | |
| Bitterness: | 46.5 IBU | 30 -45 | |
Discussion
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