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DVD's Bass Ackward Ale

DVD's Bass Ackward Ale

American Pale Ale • All Grain • 5 gal

nostringsw8

Nice smooth Pale Ale......Easy to brew and ready to drink in no time.....NJOY!!

March 25, 2009  03:06pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .75 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Cluster -7.9 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 oz Cascade -5.4 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White LabsWLP060American Ale Yeast Blend

    White LabsWLP060American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Notes

Cold condition in keg for 2 week prior to tapping

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.056 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 10.9 SRM 5 -14
Alcohol: 5.6% ABV 4.5% -6%
Bitterness: 46.5 IBU 30 -45

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