• Favorite
  • Discuss
  • Subscribe
Yueng Ding

Yueng Ding

Premium American Lager • All Grain • 5 gal


Great Premium Lager with a hint of carmel.......

March 25, 2009  02:56pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1 oz Cascade -5.4 AA% pellets; boiled 60 min


    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cluster -7.9 AA% pellets; boiled 10 min


    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • Wyeast2035American Lager™

    Wyeast2035American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 1 -Light Lager

Subcategory: C -Premium American Lager

Range for this Style
Original Gravity: 1.054 1.046 -1.056
Terminal Gravity: 1.010 1.008 -1.012
Color: 10.7 SRM 2 -6
Alcohol: 5.7% ABV 4.6% -6%
Bitterness: 33.6 IBU 15 -25


Post a Comment

Subscribe to this discussion.