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Queen City Cream Ale

Queen City Cream Ale

Cream Ale • All Grain • 5 gal


We grew up drinking this one in the queen city.......

January 10, 2009  04:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 4 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 oz Tettnanger -4.8 AA% pellets; boiled 60 min


    Mild, slightly spicy. 'Noble'.

  • .5 oz Hersbrucker -3.0 AA% pellets; boiled 30 min


    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .5 oz Saaz -3.0 AA% pellets; boiled 15 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: A -Cream Ale

Range for this Style
Original Gravity: 1.045 1.042 -1.055
Terminal Gravity: 1.008 1.006 -1.012
Color: 3.2 SRM 2.5 -5
Alcohol: 4.8% ABV 4.2% -5.6%
Bitterness: 18.8 IBU 15 -20


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