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Lilikoi Ale

Lilikoi Ale

Fruit Beer • Extract • 5 gal

Jonrey

Passion fruit ale, summertime goodness.

October 5, 2006  01:54pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 3.5 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 3.5 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.75 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 16 oz Frozen Passion Fruit Concentrate - (omitted from calculations)

    Frozen Passion Fruit Concentrate

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

May use half of concentrate, taste after 2 weeks in secondary before adding more.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.050 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 8.4 SRM 1 - 50
Alcohol: 5.2% ABV 2.5% - 14.5%
Bitterness: 28.6 IBU 0 - 100

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