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Imperial Rye IPA 2005

Imperial Rye IPA 2005

Imperial IPA • All Grain • 19 L

Raydownunder

My first beer for 2005, a nice big IPA should be a good one. Nice to see Beertools with the latest BJCP Styles. Single infushion mash at 67C.

December 22, 2004  04:58am

5.0/5.0 1 rating

Ingredients (All Grain19 L)

  • 6.3 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 1.5 kg Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 0.10 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.3 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 0.25 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 65 g Progress - 5.7 AA% pellets; boiled 90 min

    Progress

    Simular to Fuggles but a little sweeter.

  • 30 g Hallertauer Tradition - 3.0 AA% pellets; boiled 40 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 20 g Hallertauer Tradition - 5.0 AA% pellets; boiled 30 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 20 g Hallertauer Tradition - 5.0 AA% pellets; boiled 5 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 20 g Hallertauer Tradition - 6.0 AA% pellets; added dry to secondary fermenter

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Single Infusion

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.082 1.075 - 1.090
Terminal Gravity: 1.015 1.010 - 1.020
Color: 11.6 SRM 8 - 15
Alcohol: 8.9% ABV 7.5% - 10%
Bitterness: 85.0 IBU 60 - 120

Discussion

Raydownunder

A Must brew beer

2004-12-28 6:05pm

This is a beer you need to brew from the normal run of the mill beer styles. Full of complex flavours. Ray

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