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hella stella

hella stella

Kölsch • All Grain • 25.00 L

fatso the wombat

an attempt at a stella clone yet to be brewed note:yeast used was: wyeast 2565 kolsch wyeast 2112 californian

December 5, 2003  09:23am

0.0/5.0 0 ratings

Ingredients (All Grain25.00 L)

  • 4.2 kg German 2-row Pils

    German 2-row Pils

  • .20 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.2 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .15 kg Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 15 g Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 15 g Hallertau - 4.5 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 10 g Hallertau - 4.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Notes

After sitting on a beach in the whitsunday passage in queensland ,and chugging huge amounts of stella in the warm tropical sun i've come to the conclusion that that stella is a kolsch with light crystal in it......or has the sun got to me !!!!!! note: 15g hallertau in secondry yeasts used: wyeast 2565 (50%) wyeast 2112 (50%)

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.012 1.007 - 1.011
Color: 3.5 SRM 3.5 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 22.2 IBU 20 - 30

Discussion

fatso the wombat

Its not stella but...........

2004-04-09 4:47pm

the kolsch yeast is more dominant than the californian,but it has turned out great.A clean,bright,soft malt with a pronounced hop intrest.will get it judged by my peers soon !

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