To use this page, please sign-in to your BeerTools.com account. If you need an account, registration is FREE.
Recipe Statistics
- Recipes: 12252
- Styles: 80
- Recipes Served: 10880702
- Recipes Added Today: 0
- Authors: 3486
Recipe Search
Recently Added
Weizen/Weissbier : All Grain
Clean flavors, refreshing, and very authentic tasting. No starter used.
Spotted Tongue Dortmunder Export 2
Dortmunder Export : All Grain
Re-brew of 1st Dortmunder Export, which placed 3 in 1st round of 2014 NHC. Cut water with some distilled, switched to...
Berliner Weisse : All Grain
Regular mash. Pitch lacto into wort. 3 days at 124F. Boil 75 minutes. Add WLP630, ferment at 70F.
Recently Reviewed
Spotted Tongue Dortmunder Export 1
Dortmunder Export : All Grain
For 2014 comps. Based on Jamil's recipe. Brewed on 12/10/2013. Measured OG was 1.054.
Did not place at AFC. Took 3rd place in category at 1st round NHC. Need to re-brew with slight tweaks.
2014-04-16 12:18am
Witbier : All Grain
It's a would be wit with a strange colour and some exotic flavours
Please, let me know you're feedback. In two weeks I'll go bottling the new version
2014-04-11 5:16am
Fruit Lambic : All Grain
Kreik with Zergut Syrup
Sampled fermentation 4/4/14. Really hasn't progressed much from sampling a few months ago even though the white pelical...
2014-04-05 3:58pm
American Brown Ale : All Grain
Brown IPA
Bitterness in lower range for IPA - appropriate for style but needs more hop flavor and aroma. Could use a dry hop and...
2014-04-03 3:26pm
Sweet Stout : Extract
Bottled this past weekend. I can't wait to try it.
This turned out great! It needs at least 3 weeks for conditioning.
2014-04-03 2:41pm