Simple APA Recipe

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

Post Reply
Crusty
Light Lager
Light Lager
Posts: 26
Joined: Fri Mar 05, 2010 5:05 am
Location: Gulmarrad, NSW, Australia

Simple APA Recipe

Post by Crusty » Tue Aug 13, 2019 1:08 am

Can someone post a tried & true American Pale Ale recipe showing losses to kettle, adjustments for losses etc so I can input it to my recipe. I’m still battling with discrepancies from another programme trying to brew using BTP. Final gravity of competitors software, 1.045, 4.5% ABV but I get 1.043 4.2% ABV from memory using BTP. Same amount of grain same batch size but that’s a big difference. 20L into fermenter other software, 24L in kettle BTP, adjustment for loss to kettle minus 4L. Maybe it's just the grain formulas that are a bit different perhaps.
Cheers
The Electric Brewery, 3 Vessel, 30A

Post Reply