Home kilned amber malt
Moderator: slothrob
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Home kilned amber malt
My brew store was out of amber malt, but they sold me a pound of Pale 2-row that I'm going to roast at home. Never tried it before, of course; any tips? Thanks!
toasting your own malt
I've never tried it, but John Palmer's How to Brew has a chapter on toasting your own malt.
However, this Wikipedia page says that Amber Malt is kilned at ~300°F.
This page on roasting malt has another method.
However, this Wikipedia page says that Amber Malt is kilned at ~300°F.
This page on roasting malt has another method.
BTP v2.0.* Windows XP