General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.
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I can't say I've ever had anything quite like an Oaked Weizen, but I had a lightly smoked Weizen this weekend, that I thought sounded terrible, but it was quite nice. I think the secret might be restraint on adding more complex flavors to an already complex beer like a Weizen.
BTP v2.0.* Windows XP
This is a hobby man... some of our ideas work and some not so good. My advice is to make a scaled down version before going for full 5 or 10 gallons. That way you don't have as much invested if it doesn't turn out as desired.