General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.
3 posts • Page 1 of 1
There is comfort in proofing your liquid yeast. Making a starter the day before ensures that your yeast is viable. Your OG is low enough that there was plenty of yeast to do the job is they are ready to work. I have had enough batches that lagged or did start and had to supplement with dry that I don't chance it any more. I always proof or I don't brew.