Mash mess

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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Pale Ale
Pale Ale
Posts: 79
Joined: Wed Oct 25, 2006 12:06 pm
Location: La Fayette, NY, USA

Re: Primary time

Post by brewer13210 » Fri Dec 15, 2006 10:20 am

brewmeisterintng wrote:Darker beers usually take a bit longer than lighter ones.
Of course, only because darker beers tend to be bigger beers (with lots of exceptions), not because they have roasted malts in them. The O.G., temperature and pitching rate are the major factors.


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