Corn Syrup

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Azurus
Posts: 1
Joined: Sun Jan 13, 2002 6:48 am

Corn Syrup

Post by Azurus »

Just wondering if anyone here has used corn syrup or light corn syrup in their brewing? If so, what are the specifics regarding gravity? Also, any suggestions on the use of corn syrup in brewing would be appreciated. I see that corn sugar is listed in the recipe calculator, but I don't think the two are the same.

Nice place! :)
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Mesa Maltworks
Strong Ale
Strong Ale
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Joined: Tue Sep 11, 2001 11:16 pm
Location: Georgetown, Grand Cayman Island

Corn Syrup/Dextrose/Syrup SG...

Post by Mesa Maltworks »

All of these adjuncts have the same gravity contribution and color... 1.037 & 1 deg. L.

The use of these adjuncts are in the boil or for priming.
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