what do you think??

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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dartedplus
Strong Ale
Strong Ale
Posts: 339
Joined: Sat Mar 17, 2001 11:33 pm
Location: Hummelstown, PA, US

what do you think??

Post by dartedplus »

i'll be making my rauchbier this weekend, should i go with my current recipe which gives me 7.2%ABV of should i cut it back a little. the 7.2 is above guidelines, but i'm shooting for a bigger urbock kind of beer for the winter. just looking for some thoughts
jayhawk
Strong Ale
Strong Ale
Posts: 472
Joined: Tue Dec 25, 2001 12:05 am
Location: Vancouver, BC, CA

hit it if..

Post by jayhawk »

If you can keep it relatively balanced, hit it. Love the strong ale.
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