Choc/Coffee Porter
Moderator: slothrob
Choc/Coffee Porter
I'd like to find a partial-mash recipe for a combination of chocolate and coffee in a robust porteror stout. Anybody got any ideas?
How about Buzzard Double Chocolate Espresso Stout
It was a partial mash recipe in BYO this month. Pg. 28 of December 2002:
OG 1.072 FG 1.020
8# Alexander's Dark Malt Extract Syrup
.5# Crystal Malt
.5# Chocolate malt
.5# Roasted Barley
1# Ghiradelli Select Brown chocolate powder
15 AAU Northern
.5 espresso beans finely gound and brewed to 1 gallon
Wyeast 1056
Place grain in 2.5 g and heat to 150F and let sit for 25 minutes. Return to boil and add extract. Return to boil and add 1 - .5o hops and chocolate (add slowly and stir constantly). Add 45 minutes and add 1/2o of hops. Store for 45 days in secondary and store in cool place (60F). Add 1g coffee at room temp to bottling bucket with 3/4c corn sugar for bottling sugar.
That is the recipe and notes from the "Brewing with Coffee", article by Glenn BurnSilver.
Hope that helps ya! Happy brewing...
OG 1.072 FG 1.020
8# Alexander's Dark Malt Extract Syrup
.5# Crystal Malt
.5# Chocolate malt
.5# Roasted Barley
1# Ghiradelli Select Brown chocolate powder
15 AAU Northern
.5 espresso beans finely gound and brewed to 1 gallon
Wyeast 1056
Place grain in 2.5 g and heat to 150F and let sit for 25 minutes. Return to boil and add extract. Return to boil and add 1 - .5o hops and chocolate (add slowly and stir constantly). Add 45 minutes and add 1/2o of hops. Store for 45 days in secondary and store in cool place (60F). Add 1g coffee at room temp to bottling bucket with 3/4c corn sugar for bottling sugar.
That is the recipe and notes from the "Brewing with Coffee", article by Glenn BurnSilver.
Hope that helps ya! Happy brewing...
Couple of Questions
I don't have this issue and have a couple of questions. '15 AAU Northern', do you mean 1.5 oz? The half pound of crystal malt, I'm guessing it's 60, correct? 'add 1 - .5 hops', does that mean half an ounce, half the total amount of hops, or something else? I understand that at the end of 45 minutes of brewing the rest of the hops are to be added. Is the total brew time one hour? Since your adding a gallon of coffee at bottling, is this a 6 gallon recipe or do you ferment 4 gallons instead of the usual 5?
Thanks for your help.
Thanks for your help.