Beer + Mead = Braggot

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Beer + Mead = Braggot

Postby spgriffin » Tue Apr 03, 2012 2:25 pm

I have looked high and low for a while on braggot percentages between malt to honey ratio, plus the types of braggot (sack, and traditional, etc). Anyone have a good resource? Including applicability of using ale yeast over mead and wine yeasts...
Keg 1: Rye stout
Keg 2: Irish honey red
Pale Ale
Pale Ale
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Location: Chicago

Postby caughtinamosh87 » Wed Apr 04, 2012 10:27 am

Check out They may have what you are looking for there.
Light Lager
Light Lager
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Location: Mesa, AZ

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