infusion temp and infusion volume??
Moderator: slothrob
infusion temp and infusion volume??
in btp infusion volume and infusion temp are the amounts of mashing and or sparge water in a recipe????? i am trying to run calibrations on my equiptment and would like to have this data, any help would be greatly appreciated i am a new user of this software some of the terminology am not sure of and am trying to utilize the scheduling on the software thanks, tim
oatmeal chocolate sweet stout sounds good
water
Infusion volumes and temperature are calculated in the Schedule field of the main window.
They can also be calculated in the Mash Calculator under Window>Calculators in the menubar.
They can also be calculated in the Mash Calculator under Window>Calculators in the menubar.
BTP v2.0.* Windows XP
temps
well jeff with beer tools answered that one a simple calibration i was misunderstanding putting 150-160 temps in a cold test vessel and measuring times of 5 min and 65 min to determine heat absorbtion and losses whoops thanks for the help
oatmeal chocolate sweet stout sounds good