American Wheat

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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American Wheat

Postby dliput » Sun Mar 21, 2010 12:55 am

Im brewing with wheat malt for the first time...

Do I need to do a protein rest during the mash?


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Wheat Malt

Postby slothrob » Sun Mar 21, 2010 11:07 am

You don't need a protein rest for modern wheat malt, and it has the potential to overly thin the body of the beer. Sometimes brewers might choose to use one if they want a light body or a clearer beer or to get higher yield, or if they simply find it works well for them in their system.
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