adjustments on a barley crusher malt mill??
Moderator: slothrob
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adjustments on a barley crusher malt mill??
anyone with suggestions on adjustments from the factory .39 setting it seems a little dusty for a crush (checked gap with feeler gauge so it is on .39)
oatmeal chocolate sweet stout sounds good
- timbah
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BC adjustment
I actually went a little tighter.
A little flour shouldn't hurt your sparge. If it bothers you, you could try malt conditioning. If you spray about 100 mL/10# grain, you'll reduce the amount of flying dust and improve the quality of the husks. This is a good write-up of malt conditioning.
A little flour shouldn't hurt your sparge. If it bothers you, you could try malt conditioning. If you spray about 100 mL/10# grain, you'll reduce the amount of flying dust and improve the quality of the husks. This is a good write-up of malt conditioning.
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slothrob - Moderator
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I tightened up mine a little too. Had no problems with stuck mashes even with my Brutus in constant recirculation.
I'd leave the factory setting unless you're having problems
I'd leave the factory setting unless you're having problems
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jawbox - Imperial Stout
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producing too much dust
thanks a million for your input ! that is a excellent idea on malt conditioning 

oatmeal chocolate sweet stout sounds good
- timbah
- Light Lager
- Posts: 11
- Joined: Mon Mar 15, 2010 5:44 pm
- Location: lincoln, ne
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