alc. percent?
Moderator: slothrob
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alc. percent?
how do I know how much alc. content my beer will have before i get the ingrediants? example I brewed up 10 pounds of light extract for a 4 gal. batch. how much alc. should i be expecting? is there a formula?
- b0rrach0
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% ABV
Before I got BeerTools Pro, I used to estimate my %ABV by subtracting my FG from my OG and multiplying that number by 0.131. For an all extract beer you could probably assume about 75% attenuation and 46 points per pound per gallon contribution to the OG from the extract.
10# x 46 ppppg ÷ 4 gallons x 0.75 attenuation x 0.131 = 11.3% ABV
A beer that big will probably be a challenge for the yeast to ferment completely, so you might not get normal attenuation and the ABV might be a bit lower.
10# x 46 ppppg ÷ 4 gallons x 0.75 attenuation x 0.131 = 11.3% ABV
A beer that big will probably be a challenge for the yeast to ferment completely, so you might not get normal attenuation and the ABV might be a bit lower.
BTP v2.0.* Windows XP
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slothrob - Moderator
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FG and OG
FG is Final Gravity
OG is Original Gravity
If you're just starting, you should read How to Brew by John Palmer. I recommend buying the current edition, but you can read an old version on that web site.
OG is Original Gravity
If you're just starting, you should read How to Brew by John Palmer. I recommend buying the current edition, but you can read an old version on that web site.
BTP v2.0.* Windows XP
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slothrob - Moderator
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Definitely get How to Brew by John Palmer, that is by far the best book for beginners, i Still refer back to it and I've been brewing for about 6-7 years.
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jawbox - Imperial Stout
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